Good Way to Save: Spring Cleaning Your Pantry March 31, 2006
Slashfood, the food blog, has had a series called “Spring Cleaning“, where they’re pulling everything out of their cupboards and trying to use it up to make room for new items for the spring. It’s a good way to maximize the canned and dry goods that never seem to be used. They offer suggestions for restocking the pantry once your cleanup is done too. It’s also a good way to save money on groceries and reduce the wasted food that’s spoiled. Everyone has food in their pantry that’s of unknown origin or date, right? I have a can of pumpkin that I’m sure from Thanksgiving for pie, but I don’t remember which Thanksgiving I got it. Hate to waste, but that one is probably going in the garbage.
Related post: Simple Way to Save on Groceries